Our Wines & Menu
Recently Bottled 2015
Frontenac dry. Light bodied. Pronounced tart cherry flavors. Deep garnet color. Pairs well with beef, spicy foods, dark chocolate.
Our Wines
Red Wines
Tradition 2014
Sweet red wine: Blend of Marechal Foch and Frontenac grapes with hints of blackberry, cherry and butter rum aromas. Other Years 2011 Tradition $14
$ 15
Dragon Fly (Frontenac Sweet)
Semi-sweet red wine: `Lightly oaked. Cherry aromas with hints of raspberry and blueberry. 2014 Vintage. Pairs well with beef, chicken and pork cuts. (2088 Vintage-Gold medal winner, July 2010).
$ 17
Rougeon
Dry red wine: Pepper aromas in combination with hints of elderberry. 2010 Vintage. Pairs well with spicy foods as well as pasta.
$ 15
Frontenac 2009 (Gold foil)
Light bodied, dry red wine: Pronounced tart cherry flavors with light oak and smoke aromas. Deep garnet color. 2009 Vintage. Pairs well with beef, spicy foods; and dark chocolate makes for a tasteful accompaniment.
$ 17
White Wines
Seyval
Sweet white wine: Fruity aromas in combination with a well-balanced smooth taste. 2011 Vintage. Pairs well with pork, salty soup, salads and desserts.
$ 14
Brianna
Sweet white wine: Hints of pineapple and citrus. Walk through the vineyard at harvest fora areal aroma treat. 2013 Vintage (blue foil). Pairs well with desserts as well as salads, fish and poultry.
$ 14
Frontenac Gris
Sweet white wine: Amber color from a gray ("gris") grape with hints of peach and apricot flavors. 2011 Vintage. Pairs well with cheeses, fruit and breads.
$ 17
Seyval Dry
Fruity aromas in combination with a well-balanced smooth taste. Pairs well with pork, salty soup, fish or chicken.
$ 14
La Crosse 2009
Dry white wine: Aged in American oak barrel. Buttery with light oak aroma and hints of plum and fig. 2009 Vintage. Pairs well with seafood and salads.
$ 14
Wine Tasting Pricing
Tasting
One 1 oz. sample with a maximum of 5 tastings per person
$ 1
Per Glass
Enjoy a 5 oz. glass of your favorite wine in our tasting room or out on the scenic patio
$ 5
Wine by the Case
A case consists of 12 bottles: (10% - 1 case; 15% discount - 2 or more cases) Price Depends on Wine Selection
Monthly Dinners
Prime Rib Dinner
Secretly seasoned prime rib cooked to liking on the Traeger grill, baked potato, homemade roll, garden salad and dessert
$ 30
Baby Back Rib/Swordfish Dinner
Meal includes specially seasoned BBQ Baby Back Ribs and specially marinated Swordfish Steaks all cooked on the Traeger Grill, fresh mixed green salad, vegetable, roll, dessert, iced tea or lemonade
$ 35
Baby Back Rib Dinner
Meal includes specially seasoned BBQ Baby Back Ribs cooked on the Traeger Grill, fresh mixed green salad, potato, roll, dessert, iced tea or lemonade
$ 25
Appetizers
Appetizers are served friday or saturday as noted per event calendar 5-7 P.M.
Bruschetta
Baguette sour dough is prepared with Brie cooked on the Traeger Grill and topped with olive oil, salt, pepper, garlic, pastrami, tomato, provolone cheese and accented with apricot or Blackberry Jam (per person)
$ 5
Cheese and Fruit Plate
Assorted cheeses, fruit and cracker plate includes string, sharp cheddar, munster, colby, chipotle cheddar, apple slices, craisins, apricot orange Jam and assorted crackers (per person)
$ 5
Desserts
Bananas Frangelico
Tasty Banana Treat (per event calendar/per guest)
$ 5
Cookie Sundae
Homemade soft cookie with homemade ice cream, sauces of choice (per event calendar/per guest)
$ 5
Strawberry Shortcake
Homemade moist shortcake with fresh, sweetened strawberries (per event calendar/per guest)
$ 5